Did anyone else notice that all of the stations other than the one running the game yesterday weren't allowed to say "Super Bowl?" How silly is that?
Anyway, the game was awesome and the food was plentiful and grubworthy :) Turkey chili and all of the fixins, baked ziti, buffalo chicken dip, chips, salsa & guacamole, salami & jalapeno roll ups, you name it we had it!
Hoping for my vodka & cran hangover to go away so I can sort-of enjoy my Monday!
Showing posts with label west coast grub. Show all posts
Showing posts with label west coast grub. Show all posts
Monday, February 7, 2011
Sunday, August 1, 2010
Cioppino: Best Ever!
We got a sweet tip off from one of the girls that I work with about a fish market in Marina that won the Cioppino battle on Bobby Flay's "Throwd@wn..." So, one our way down to Pacific Grove we stopped off at Phil's Fish Market for a little grub before checking into our hotel. The Cioppino was AMAZING, to say the least. They serve it family style, one giant bowl and two serving bowls for each of us.
We sat out on the deck, watching the fog roll in and allowing my crazy munchkins ample room to run around like crazy people. The clam chowder was, wait, I have to whisper it, it tasted like something my mom would make (in her less healthy cooking days), but better. I tasted clams, potato, carrots and celery, and a TON of butter and cream. It was beautiful.
I can't even begin to describe the Cioppino. It was tomatoey, and fishy and crabby and all so amazing. There was a TON of seafood in each bowl and I only wish we had had time to savor it. I can tell you that I think it was the best I'd ever had, even if I was trying to catch run away kids the entire time :) I think we did pretty good with our meal :)
We sat out on the deck, watching the fog roll in and allowing my crazy munchkins ample room to run around like crazy people. The clam chowder was, wait, I have to whisper it, it tasted like something my mom would make (in her less healthy cooking days), but better. I tasted clams, potato, carrots and celery, and a TON of butter and cream. It was beautiful.
I can't even begin to describe the Cioppino. It was tomatoey, and fishy and crabby and all so amazing. There was a TON of seafood in each bowl and I only wish we had had time to savor it. I can tell you that I think it was the best I'd ever had, even if I was trying to catch run away kids the entire time :) I think we did pretty good with our meal :)
In Transit
We made it up to Vacaville yesterday in time to cook a yummy meal and settle in to watch a movie with Grandpa on travel day 1. I was kinda worried about the multiple stops before we actually touch down in Pacific Grove, but so far, it's been more than good.
We are on the road in our greatly appreciated extra cab, long bed F150 (borrowed from Grandpa John), the kiddos are comfortable and not crammed in with all of our crap like in the Camry, snacking on Pirates Booty and watching all of the cars pass by. While I am feeling very spoiled as I ride shotgun and blog at the same time! Rare is the trip that I don't do much of the driving, but who knew how much you could get done while sitting in the passenger seat? I've already updated my facebook, pulled directions to the place we are headed to for lunch (PHIL'S FISH MARKET in Moss Landing, CA), balanced my checkbook, finalized reservations for the hotel tonight and am know halfway through a blog post.... Crazyness and we are only in San Jose!
More to come from lunch.... Stay tuned for the best cioppino on the West Coast!
We are on the road in our greatly appreciated extra cab, long bed F150 (borrowed from Grandpa John), the kiddos are comfortable and not crammed in with all of our crap like in the Camry, snacking on Pirates Booty and watching all of the cars pass by. While I am feeling very spoiled as I ride shotgun and blog at the same time! Rare is the trip that I don't do much of the driving, but who knew how much you could get done while sitting in the passenger seat? I've already updated my facebook, pulled directions to the place we are headed to for lunch (PHIL'S FISH MARKET in Moss Landing, CA), balanced my checkbook, finalized reservations for the hotel tonight and am know halfway through a blog post.... Crazyness and we are only in San Jose!
More to come from lunch.... Stay tuned for the best cioppino on the West Coast!
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